Methi Mutter Malai

Serving Size: 4 People

Ingredients:

• 11/2 cup of Fenugreek (Methi) leaves , chopped
  
• 3/4 cup green peas, boiled
  
• 1 cup paneer, grated
  
• 1 bay leaves
  
• 1 piece cinnamon
  
• 2 cloves
  
• 2 cardamom
  
• 1/2 teaspoon garlic,chopped
  
• 1/2 teaspoon giner, grated
• 1/4 cup tomato,chopped
  
• 1/4 spinach (palak),puree
• 1/2 teaspoon garam masala
  
• 1/2 teaspoon sugar
  
• 2 tablespoons milk
• 2 tablespoons whipped cream
• 2 teaspoons butter
  
• 2 teaspoons oil
  
• Salt to taste

For white gravy :-

• 1/2 cup onion, sliced
  
• 5 to 6 cashew nuts
  
• 1 piece cinnamon
  
• 2 cloves
  
• 2 green chillies
  

Recipe:

1. For the white gravy, combine all the ingredients said above with 3/4 cup of water and simmer about for 15 minutes.
   
2. Remove and discard the cloves and cinnamon
3. Cool and blend to form a smooth paste . Keep aside
4. Add the Methi leaves to boiling water and simmer for about 2 to 3 minutes
   
5. Drain out the water and keep the Methi aside
6. Heat the butter and oil in a pan add bay leaves, cinnamon, cloves and cardamom to it.
7. Add the methi leaves and saute for 2 to 3 minutes .
8. Also add the ginger and garlic and saute for 2 minutes .
9. Add the tomatoes and saute for 3 to 4 minutes .
10. Finally the white gravy, spinach puree, garam masala, milk, sugar, whipped cream, green peas, paneer and salt, cook till gravy becomes thick .
11. Serve hot