Friday, November 16, 2007

Dum Aloo

Serving Size: 6 people


For the gravy :-Recipe:
  1. Take some oil in pan and fry the peeled potato
  2. To make the gravy paste grind the onion, tomato, ginger, green chili's, garlic and curd
  3. Now take some oil in the pan add the gravy paste and fry that well
  4. To that add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, whipping cream, salt and continue to fry
  5. Finally add the fried potatoes and 1/4 cup of water, mix it well and boil this for 10 minutes .
  6. Now garnish this with chopped fresh coriander leaves

Methi Mutter Malai

Serving Size: 4 People


For white gravy :-
  1. For the white gravy, combine all the ingredients said above with 3/4 cup of water and simmer about for 15 minutes.
  2. Remove and discard the cloves and cinnamon
  3. Cool and blend to form a smooth paste . Keep aside
  4. Add the Methi leaves to boiling water and simmer for about 2 to 3 minutes
  5. Drain out the water and keep the Methi aside
  6. Heat the butter and oil in a pan add bay leaves, cinnamon, cloves and cardamom to it.
  7. Add the methi leaves and saute for 2 to 3 minutes .
  8. Also add the ginger and garlic and saute for 2 minutes .
  9. Add the tomatoes and saute for 3 to 4 minutes .
  10. Finally the white gravy, spinach puree, garam masala, milk, sugar, whipped cream, green peas, paneer and salt, cook till gravy becomes thick .
  11. Serve hot