Friday, November 16, 2007

Dum Aloo

Serving Size: 6 people


For the gravy :-Recipe:
  1. Take some oil in pan and fry the peeled potato
  2. To make the gravy paste grind the onion, tomato, ginger, green chili's, garlic and curd
  3. Now take some oil in the pan add the gravy paste and fry that well
  4. To that add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, whipping cream, salt and continue to fry
  5. Finally add the fried potatoes and 1/4 cup of water, mix it well and boil this for 10 minutes .
  6. Now garnish this with chopped fresh coriander leaves