Dum Aloo

Serving Size: 6 people

Ingredients:

• 10 to 12 small boiled potatoes
  
• 2 teaspoon oil
  
• 1/2 teaspoon turmeric powder
  
• 1 teaspoon red chili powder
  
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
  
• 1/2 teaspoon garam masala powder
• 2 tablespoon whipping cream
  
• salt to taste

For the gravy :-

• 2 medium onion
  
• 1 big tomato
  
• 1 big spoon grated ginger
  
• 2 green chili's
• 2 to 3 garlic cloves
  
• 2 tablespoon curd
  

Recipe:

1. Take some oil in pan and fry the peeled potato
2. To make the gravy paste grind the onion, tomato, ginger, green chili's, garlic and curd
   
3. Now take some oil in the pan add the gravy paste and fry that well
   
4. To that add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, whipping cream, salt and continue to fry
   
5. Finally add the fried potatoes and 1/4 cup of water, mix it well and boil this for 10 minutes .
6. Now garnish this with chopped fresh coriander leaves