Friday, November 16, 2007

Methi Mutter Malai

Serving Size: 4 People


For white gravy :-
  1. For the white gravy, combine all the ingredients said above with 3/4 cup of water and simmer about for 15 minutes.
  2. Remove and discard the cloves and cinnamon
  3. Cool and blend to form a smooth paste . Keep aside
  4. Add the Methi leaves to boiling water and simmer for about 2 to 3 minutes
  5. Drain out the water and keep the Methi aside
  6. Heat the butter and oil in a pan add bay leaves, cinnamon, cloves and cardamom to it.
  7. Add the methi leaves and saute for 2 to 3 minutes .
  8. Also add the ginger and garlic and saute for 2 minutes .
  9. Add the tomatoes and saute for 3 to 4 minutes .
  10. Finally the white gravy, spinach puree, garam masala, milk, sugar, whipped cream, green peas, paneer and salt, cook till gravy becomes thick .
  11. Serve hot