Thursday, October 25, 2007

Mutter Paneer Butter Masala

Serving Size: 4 people


  1. Ground into paste 1 cup chopped onions,1 piece giner, 5 to 6 garlic cloves and 2 tablespoons cashew nuts
  2. Heat the oil in a pan, add the paste (prepared in #1) and cook till it is light brown in color .
  3. Add the red chili powder and tomato puree and cook for a few minutes.
  4. Add the cumin (jeera) powder, garam masala and 1/2 cup of water and cook for some time till the oil separates from the masala . Keep aside .
  5. In another pan, melt the butter, add the Fenugreek (Methi) seeds and onions cook till the onions are lightly browned .
  6. Add this to the tomato gravy, along with the green peas, honey, milk, whipped cream, paneer and salt and allow it to come to a boil .
  7. Serve hot with rotis