Sunday, October 14, 2007

Spicy Tomato Rasam

Serving Size: 6 people


  1. Put whole tomatoes in boiling water then simmer for 3 min and after that keep aside of 5 min
  2. Heat 1/4 teaspoon of ghee in a small pan then add peppercorns and 1 teaspoon of cumin seeds roast till aromatic after that make it powder .
  3. Remove tomatoes from water and peel the broken skin and smash it well .
  4. To the thick tomato pulp add roasted red chillies , curry leaves, sambar masala, and other masala , salt , tamarind and jaggery and mash it well with hand or blender .
  5. Heat ghee in a small pan after that add mustard seeds and remaining cumin seeds ,and hing and garlic .boil for 1o to 15 minutes.
  6. Serve hot with white rice.

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