Thursday, October 18, 2007

Stuffed Tomatoes

Serving Size: 6 people


  1. Apply some salt to shredded cabbage and keep aside for 10 minutes, after that squeeze shredded cabbage to remove water.
  2. Put turmeric powder, cumin powder, coriander powder, red chilli powder, salt, and chopped coriander to it .
  3. Cut tomatoes from upside remove seeds from inside and stuffed with cabbage .
  4. Heat oil in pan and keep tomatoes into and cover with lid for 5 to 10 min .
  5. Serve hot