Thursday, October 11, 2007

Spring Roll


Serving size: 4 people

Ingredients :

  • 1 cup green moong sprouted
  • 2 cup cabbage sliced thin
  • 2 carrot long thin slice
  • 2 onions long thin slice
  • 2 capsicum long thin slice
  • 1 teaspoon soya sauce
  • 1/2 teaspoon ajinomoto powder
  • 6 teaspoon oil
  • salt to taste
  • 2 cup maida ( all purpose flour)
  • water
Recipe:
  1. Take maida,salt,oil and mix it with water to make it hard dough .
  2. Boil the water and put the sprouted moong and remove after 5 min .
  3. Heat oil then put onions, capsicum and fry it well after that add rest all vegetables,sprouted green moong ,ajinomoto powder, salt and then fry for 2 min in high flame .
  4. Then add soya sauce mix it well a remove from fire .
  5. After that make roti from dough fill these stuffing into it and roll it after that deep fry or u can bake it .
  6. Cut into pieces and serve with chilli sauce

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