Mutter Paneer Butter Masala

Serving Size: 4 people

Ingredients:

• 21/2 cups paneer (cottage cheese), cut into cubes
  
• 1 teaspoon Fenugreek (Methi) seeds
  
• 1/4 cup green peas, boiled
  
• 1/4 cup onions, diced
  
• 2 tablespoons butter
• 1 cup onions, chopped
  
• 1 piece giner
  
• 5 to 6 garlic cloves
  
• 2 tablespoons cashew nuts
• 1 teaspoon red chili powder
• 2 cups fresh tomato puree
• 1 teaspoon cumin (jeera) powder
• 1/2 teaspoon garam masala
  
• 1 tablespoon honey
  
• 1/4 cup milk
  
• 1/4 cup whipped cream
  
• 1 tablespoon oil
  
• salt to taste
  

Recipe:

1. Ground into paste 1 cup chopped onions,1 piece giner, 5 to 6 garlic cloves and 2 tablespoons cashew nuts
   
2. Heat the oil in a pan, add the paste (prepared in #1) and cook till it is light brown in color .
3. Add the red chili powder and tomato puree and cook for a few minutes.
4. Add the cumin (jeera) powder, garam masala and 1/2 cup of water and cook for some time till the oil separates from the masala . Keep aside .
5. In another pan, melt the butter, add the Fenugreek (Methi) seeds and onions cook till the onions are lightly browned .
6. Add this to the tomato gravy, along with the green peas, honey, milk, whipped cream, paneer and salt and allow it to come to a boil .
7. Serve hot with rotis

Hot Artichoke Spread

Serving Size: 6 people

Ingredients:

• 1 can artichoke hearts, drained, chopped
  
• 1 cup grated Parmesan cheese
  
• 1 cup real mayonnaise
  

Recipe:

1. Heat oven to 300 to 350 F
2. Mix all ingredients and keep into baking plate
   
3. Bake 20 minutes or until lightly browned .
4. Serve with tortilla chips
   

Hummus Vegetable Dip

Serving Size: 6 people

Ingredients:

• 1 can chickpeas, rinsed and well drained
• 5 tablespoons lemon juice
• 1/4 cup water
  
• 1/4 cup tahini ( Sesame seed paste )
• 2 tablespoons olive oil
  
• 1 to 2 cloves garlic, sliced
  
• 1/4 teaspoon ground cumin salt and freshly ground black pepper
• Few drops not pepper sauce
  
• Assorted cut up fresh vegetables
  
• Pita bread wedges
  

Recipe:

1. In blender container, place chick peas, 5 tablespoons lemon juice, water, tahini, 2 tablespoons olive oil, garlic and cumin salt process until mixture is thick and creamy.
2. Season to taste with salt, black pepper and hot pepper sauce ,if desired . Adjust consistency with additional water .
3. Transfer to bowl and cover refrigerate at least 1 hour before serving .
4. Serve with vegetables and pita bread .

Fruit Custard

Serving Size: 10 people

Ingredients:

• 1 gallon whole milk .
• 1 pint "half and half" milk .
• 2 cups of sugar .
• 3 to 4 tablespoon of vanilla custard powder.
• 3 Bananas
  
• 2 Apples
  
• 3 Oranges
  
• 2 Pomegranate
• 1 cup green grapes
  
• 1 cup red grapes
  

Recipe:

1. Boil milk in a big pan.Make sure you stir it well the whole time.
2. Now add custard powder into a bowl of cold milk and stir the 2 well.
   
3. Then put the custard powder mixture into hot boiling milk and boil for 1 to 2 minutes .
   
4. Cut all fruits into small pieces and put into custard milk .
5. Keep the mix in the refrigerator.
6. Serve cold
   

Russian Salad

Serving Size: 10 people

Ingredients:

• 2 cup carrot .
• 2 cup french beans.
• 2 cup green peas .
• 1 big size apple .
• 1 can pineapple .
  
• 4 cup whipping cream.
• 3 cup mayonnaise sauce
• salt and pepper to taste
  

Recipe:

1. Cut carrot and french beans into cubes and then boil the carrot and french beans for 5 minutes. Cut apple into cubes and pineapple too .
   
2. Take whipping cream and mayonnaise sauce and mix it well .
3. Take bowl put vegetables and fruit in that and add whipping cream mixture,salt and pepper to it and mix it nicely .
4. Serve cold .