Corn Methi Pulao

Serving Size: 2 people

Ingredients:

• 1 cup Basmati rice
• 2 to 4 peppercorns
• 1/2 piece cinnamon
• 2 cloves
• 2 green cardamom ( elachi)
• 1 onion sliced
• 1 cup fenugreek leaves ( methi) chopped
• 1/2 cup sweet corn kernals
• 1/4 teaspoon turmeric powder ( haldi)
• 1 tablespoon butter
• 1 tablespoon oil
• salt to taste

Recipe:

1. Wash the rice and keep aside.
   
2. Put 2 cups of water to boil.
3. Heat the butter and oil in a pressure cooker, add the peppercorns, cinnamon, cloves, cardamom and onion and fry for some time .
4. Then add the fenugreet leaves, corn kernels and turmeric powder and stir for a few seconds .
5. Finally, add the rice and 2 cups of water along with salt and pressure cook for 1 whistle . Allow the steam to escape before opening .
6. Serve hot with fresh curds and papad .