Spring Roll

Serving size: 4 people

Ingredients :

• 1 cup green moong sprouted
• 2 cup cabbage sliced thin
• 2 carrot long thin slice
• 2 onions long thin slice
• 2 capsicum long thin slice
• 1 teaspoon soya sauce
• 1/2 teaspoon ajinomoto powder
• 6 teaspoon oil
• salt to taste
• 2 cup maida ( all purpose flour)
• water
  

Recipe:

1. Take maida,salt,oil and mix it with water to make it hard dough .
2. Boil the water and put the sprouted moong and remove after 5 min .
3. Heat oil then put onions, capsicum and fry it well after that add rest all vegetables,sprouted green moong ,ajinomoto powder, salt and then fry for 2 min in high flame .
4. Then add soya sauce mix it well a remove from fire .
5. After that make roti from dough fill these stuffing into it and roll it after that deep fry or u can bake it .
6. Cut into pieces and serve with chilli sauce