Serving Size: 6 people
Ingredients:
- 10 tomatoes .
- 1 cabbage shredded
- 1/2 tea spoon turmeric powder (Haldi)
- 1 tea spoon cumin powder (Jeera)
- 1 tea spoon coriander powder (Dhainya)
- 2 tea spoon red chilli powder
- 2 tea spoon sugar
- 4 table spoon chopped fresh coriander leaves
- salt to taste
- Apply some salt to shredded cabbage and keep aside for 10 minutes, after that squeeze shredded cabbage to remove water.
- Put turmeric powder, cumin powder, coriander powder, red chilli powder, salt, and chopped coriander to it .
- Cut tomatoes from upside remove seeds from inside and stuffed with cabbage .
- Heat oil in pan and keep tomatoes into and cover with lid for 5 to 10 min .
- Serve hot