Kala Channa

Serving Size: 4 people

Ingredients:

• 2 cups of kala channa
• 1 chopped small onion
• 1 chopped tomato
• 1/2 tea spoon ginger and garlic paste
• 1 tea spoon red chili powder
• 1/4 tea spoon turmeric powder
• 1/2 tea spoon garam masala powder
• 1/2 tea spoon hing
• 1/2 tea spoon mustard seeds
• 1/2 tea spoon cumin seeds
• salt as per taste
  

Recipe :

1. Take kala channa and soak that in water for about 5 to 6 hours before you boil it.
2. Take some oil in a pan add some mustard & cumin seeds to it
   
3. When they crackle put some hing, chopped onion and ginger paste and garlic paste.
4. Fry this well
5. Now add the chopped tomato and fry this well again
6. Now add some turmeric powder, red chili powder and garam masala powder too.
   
7. Finally add the boiled kala channa to the gravy
   
8. Add little water and salt to taste and mix it well
   
9. Let it boil for 10 to 15 min on simmer
   
10. After its ready serve it hot with some chopped coriander leaves garnishing and lemon juice as per the taste