Methi Paneer Paratha

Serving Size: 4 Parathas

Ingredients:

• 3/4 cup whole wheat flour (gehun ka atta)
• 1/2 cup fenugreek ( methi) leaves , finely chopped
• 1/2 cup low fat paneer,grated
• 1/2 teaspoon cumin seeds (jeera)
• 1/2 teaspoon ginger-garlic chilli paste
• 1/8 teaspoon turmeric powder ( haldi )
• 1 teaspoon oil
• salt to taste
  
  

Recipe for the dough:

1. Combine the wheat flour and salt and knead into soft dough ,using enough water.Knead well
2. Cover the dough with a wet muslin cloth and leave aside for 10 minutes
3. Divide the dough into 4 equal portions.

Recipe for methi paneer stuffing:

1. Heat the oil in a non-stick pan and add the cumin seeds and ginger-green chilli paste.
2. When the seeds crackle, add the fenugreek leaves, turmeric powder and salt and saute for 2 to 3 minutes
3. Add the paneer and mix well. Divide the stuffing into 4 equal portions .