Sweet Corn Soup

Serving Size: 4 people

Ingredients :

• 1 cup cooked sweet corn
• 2 spring onions
• 8 to 10 French beans
• 1 small carrot
• small pinch of ajinomoto powder
• 1/2 teaspoon white pepper
• 2 tablespoon cornflour
• 2 teaspoon sugar
• 1 teaspoon butter ( ghee)
• salt to taste

Recipe:

1. Cut carrot, French beans and spring onions with green after that boil it well.
   
2. Heat butter in a pan , add spring onions, then stir a while then add the corn and cup of water then add ajinomoto powder ,sugar, salt and pepper.
3. Mix cornflour with half cup of water and bring to a boil and put in the pan
4. Just before serving add onions,carrot and beans.
5. Serve hot