Paneer Makhani

Serving Size: 4 people

Ingredients:

• 2 cup paneer
• 2 table spoon fresh curd (Yogurt)
• 3 medium size of tomato
  
• 3 medium size of onion crushed
  
• 1 tea spoon garam masala
  
• 1 tea spoon cumin seed powder (jeera)
• 1 tea spoon coriander seed powder (dhaniya)
• 11/2 tea spoon red chilli powder
  
• 1/4 tea spoon turmeric powder (haldi)
• 1 small cup whipping cream
  
• 2 tea spoon butter
  
• 4 tea spoon ghee
  
• salt to taste
  

Recipe:

1. Cut paneer into small cubes and fry it after that put paneer pieces into curd for marinate.
   
2. Chopped the tomatoes very fine .
3. Heat oil in pan after that put onions and fry till light brown , after that add garam masala, cumin powder, coriander powder,red chili powder, turmeric powder, and salt and fry it well.
4. After that put chopped tomatoes and fry till oil leaves the gravy.
5. After that put 1 cup of water and whipping cream , boil it for few minutes and after that add butter .
6. Finally add paneer pieces with curd and cook for a while .
   
7. Garnish with coriander leaves .
8. Serve hot .